SAURY AROMATIC RANGE

Aromatic barrel is exclusively made with certified French oak, selected for the perfect finesse of its grain. The staves will be dried from 20 to 24 months minimum. Aromatic barrel develops its flavours quickly, helping to bring out the fruity qualities and the flexibility of the tannins.

Ideal for demanding wine growers, Aromatic barrel is particularly adapted to 9 to 12 months breeding.

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