Immersion Pre-toasting
In the cooper’s craft, every detail matters. Oak selection, seasoning, toasting—all are crucial steps that influence the wine’s aging, its structure, complexity, and balance. At Tonnellerie Saury, this attention to detail led, as early as 2000, to the development of a pre-toasting technique now well known among professionals: immersion. The immersion process involves submerging the […]
