{"id":3647,"date":"2021-04-06T08:00:04","date_gmt":"2021-04-06T06:00:04","guid":{"rendered":"https:\/\/temp.saury.com\/2021\/04\/06\/april-vineyard\/"},"modified":"2021-04-06T08:00:37","modified_gmt":"2021-04-06T06:00:37","slug":"april-vineyard","status":"publish","type":"post","link":"https:\/\/www.saury.com\/en\/2021\/04\/06\/april-vineyard\/","title":{"rendered":"APRIL IN THE VINEYARD"},"content":{"rendered":"<p><strong>\u201cVineyard and cellar \u2013 1910\u201d is a series of articles that we present to you throughout the year 2020, month by month. The articles are taken from the 1910 \u201cWine Trade Directory\u201d and describe the various works necessary for the grapes and wine production at the beginning of the 20th century.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>April in the vineyard<\/h2>\n<p>&nbsp;<\/p>\n<p><strong>In 1910 in April, the work in the vineyard was marked by the start of leaf picking (accolages), budding and planting. In addition, the material is prepared for the different treatments of the vine.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>HERE IS WHAT CAN BE READ IN APRIL IN THE WINE TRADE DIRECTORY FROM 1910 :<\/h3>\n<p>&nbsp;<\/p>\n<p>\u201c<em>Cultural care<\/em>\u00a0\u2013 We continue the staking and the hugging; we start the budding and the pinching. It is usually in April that the vines are pruned in crowds. In addition, we plant the cuttings, we continue the grafts in the open field, we put in place the rooted plants and the grafts made in the workshop.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Defensive care<\/em>\u00a0\u2013 Keep ready the devices intended to produce artificial clouds against spring frosts; collect the snails and flea beetles using the funnel; look for the night worm underground, around the stumps. It is in this month that the cochylis passes to the perfect state. For the treatment of cryptogamic diseases, it is necessary to stock up on sublimated and crushed sulfur, copper sulphate, fatty lime in stones, ammonia, cupric powders; so we\u2019ll be ready to fight powdery mildew, mildew and all burps. Apparatus suitable for spreading powders, slurries and anticryptogamic liquids should also be obtained or prepared so that they are ready to act. \u201d<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>NOWADAYS IN APRIL<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Budding is still a useful technique, 110 years later. It\u2019s about removing some shoots from the year. In some vineyards, part of the buds are removed very early in the growing cycle. Removing them early helps to avoid using the plant\u2019s energy for their development and helps prevent excessive sores on the twigs.<\/strong><\/p>\n<p><strong>The main objective of disbudding is to limit the number of cluster inflorescences per foot and therefore to limit the production load of the foot. This will allow the remaining grapes to reach a better maturation, that is to say a good potential in alcohol and optimal aromatic maturation.<\/strong><\/p>\n<p>Picture : \u00a9Boudewijn \u201cBo\u201d Boer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cVineyard and cellar \u2013 1910\u201d is a series of articles that we present to you throughout the year 2020, month by month. The articles are taken from the 1910 \u201cWine Trade Directory\u201d and describe the various works necessary for the grapes and wine production at the beginning of the 20th century. &nbsp; April in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>APRIL IN THE VINEYARD - Saury<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saury.com\/en\/2021\/04\/06\/april-vineyard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APRIL IN THE VINEYARD - Saury\" \/>\n<meta property=\"og:description\" content=\"\u201cVineyard and cellar \u2013 1910\u201d is a series of articles that we present to you throughout the year 2020, month by month. 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