Piedmont vineyards in Italy

Nebbiolo: the indigenous Piedmontese grape variety The name of this grape variety comes from the word “nebbia” which means fog in Italian. Etymologically, its name is linked to the abundant bloom that covers the grapes or, more likely, to its harvest period, during October, when the vines are shrouded in morning mist. Nebbiolo is certainly […]

The immersion pre-toast

First developed by Tonnellerie Saury in 2000, the immersion process consists in placing the barrel “en rose” in a hot water bath at over 80°C. After the immersion, the barrel is bent following the traditional way, with the toasting or “bousinage” (Light, Light or Medium Long, Medium, Medium+ or Long) taking place in a second […]

Saveurs – Stave 12

The stave 12 is the new product of the Saveurs oak range for oenology, resulting from several years of research and experience of the Tonnellerie Saury on French oak. Created in 2018, Saveurs offers 5 different types of products: granulates, chips, blocks, zig-zags and staves, including the 12mm stave, which complement the range which was […]

Unified Wine & Grape Symposium

Since its creation in 1995, Unified Wine & Grape Symposium remains the largest conference and trade show from the wine and grape industry of its kind in North America. Each January, the show hosts more than 650 wine industry suppliers, with nearly 14,000 industry professionals in attendance and 730 booths. Tonnellerie Saury will be present […]