JULY IN THE CELLAR
“Vineyard and cellar – 1910” is a series of articles that we present to you throughout the year 2020, month by month. The articles are taken from the 1910 “Wine Trade Directory” and describe the various works necessary for the grapes and wine production at the beginning of the 20th century. July in […]
TONNELLERIE SAURY EXPANDS ITS RANGE WITH THE NEW LUMIÈRE + TOASTING
In order to expand its range to better meet the expectations and specificities of its customers, Tonnellerie Saury has developed a new toasting, Lumière +, based on the Lumière toasting (long heating at low temeperature) which has already appealed to a large number of wine estates. Lumière + corresponds to a “Lumière » toast whose fire […]